As they’ve done with the New York-inspired slices at My Mother’s Cousin, they’re once again showing that big, delicious things can happen in the suburbs as well as the city – if you don’t live anywhere near Carlton, start the car. They’re portable, affordable, comforting and damn delicious.įocaccia dough ain’t the only thing the SRBS team is here to prove. Parami’s about way more than onigiri, but the little rice balls are the stars in our eyes. Don’t miss the spicy pork-laced number made together with Chaco Ramen. Munching on a salted salmon iteration of the rice ball won’t disappoint, but the moreish balance of vibrant, tangy ume (pickled plum) and kombu (kelp) is a winner, too. The team’s dosing Single O coffee whisking single origin matcha to order filling fluffy bread rolls with juicy fruits and cream and shaping up to 400 onigiris a day in a line-up of flavours so great you won’t be able to pick just one. This tiny Japanese cafe in an inner-city alleyway is running a fantastically tight operation. Plus, you can enhance your daily ritual with creamy pastel de nata by Tuga and flaky pastries by Staple Bread. Inside a former dress shop at Paddington’s Five Ways, Padre Coffee has made its NSW debut with a Scandi-inspired space packing everything you need to lift your coffee game at home. And it just got one in the form of a sleek concept store by one of Melbourne’s favourite coffee roasters. The city’s specialty coffee scene needed a shot in the arm. Owner Dom Ruggeri’s mum makes a limited number of traditional Sicilian doughnuts to order. But if you’re not from around there, an early Saturday morning is the time to hit it. The pink corner spot has become Leichhardt’s new go-to. Look no further than its signature panini, Nonna’s Nostalgia, loaded with five-hour slow-cooked pork and veal bolognaise, smoked fior di latte, parmesan and rocket. Beyond the good work it’s doing (it’s by Plate It Forward, which is also behind social enterprise restaurants Kabul Social and Colombo Social), the food hits the mark: birria tacos with a rich and deeply flavoured consommé for dipping tostadas topped with smoky chicken or pulled pork and flautas, which are long, tube-shaped tortillas, deep-fried then smothered in cream, cheese, salsa verde, lettuce and your choice of protein, including 12-hour slow-cooked beef brisket or smoky chicken tinga.įood-truck-turned-restaurant Dom Panino channels Sicilian nostalgia better than most. For every meal it sells, it’s donating another to an addiction recovery centre in Mexico City – the same centre where Cortes began his own recovery journey. After plenty of taste-testing around the city, here’s what’s winning Sydney’s cafe game so far this year.īright and tasty Mexican food made to chef Roman Cortes’s mum’s recipes is just the beginning at this hole-in-the-wall in South Eveleigh. In a city where finding an outstanding coffee is rarely a challenge, our cafes continue to build on the basics with spectacular, globe-spanning food – in this list you’ll find everything from onigiri served alongside Single O coffee, to Filipino okoy (shrimp fritters) and mega schnitzel sandwiches. The best cafe openings of 2023 so far have been emblematic of Sydney’s dining scene as a whole: international in scope, world class in quality, and never boring.
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